In vegetarian and vegan restaurants vegetables and herbs play the leading role. Center stage instead of supporting act – proudly presented in boundless varieties, setting no limits to imagination. The entourage of the new stars: Stoneware plates STELLA with exciting structure – handmade style.
Food without all the pretentiousness. Why not give breakfast a go with an airy Scandinavian look? Fresh, appetising offers arranged almost at random on a buffet. A casual juxtaposition of wood, glass and white porcelain. The general principle here is: back to the roots! The renaissance of regional cuisine indicates a public appetite for authentic dining experiences and rustic simplicity. A natural, handmade style of presentation is the perfect fit. Honest, casual, touchable.
The trend towards simple presentation works well with PLAYGROUND. A radical, contemporary interpretation of a centuries-old materials. A particular eye-catcher: ANANTI wood frames and NARA stoneware, designed to perfectly match. Create a dialogue mixing materials! The crackle glazes in soft earth tones are extremely on-trend.
‘Once you realise that there is no such thing as perfect food, only the idea of it, then the true purpose of striving for perfection becomes clear: making people happy. That’s what cooking is all about.’
AMERICAN THREE-STAR CHEF, RESTAURATEUR AND AUTHOR
Bowls are the new plates!
Starting from the soup kitchens of Asia, they have begun a triumphal march into every kind of international cuisine. They demand a different form of presentation, be it layered, crowded or clearly folded up. The focus is on handmade freshness. NARA and SEA bowls are the perfect solution.
Original, surprising designs for buffets or amuse-bouches. These double-walled pots, made by hand from borosilicate glass, are perfect for serving hors d’oeuvres, small soups, colourful desserts, ice cream creations and much more in an appealing and exciting way – a treat for the taste buds as well as the eyes!