Green piece

In vegetarian and vegan restaurants vegetables and herbs play the leading role. Center stage instead of supporting act – proudly presented in boundless varieties, setting no limits to imagination. The entourage of the new stars: Stoneware plates STELLA with exciting structure – handmade style.

New simplicity

Food without all the pretentiousness. Why not give breakfast a go with an airy Scandinavian look? Fresh, appetising offers arranged almost at random on a buffet. A casual juxtaposition of wood, glass and white porcelain. The general principle here is: back to the roots! The renaissance of regional cuisine indicates a public appetite for authentic dining experiences and rustic simplicity. A natural, handmade style of presentation is the perfect fit. Honest, casual, touchable.

Earthy presentation

The trend towards simple presentation works well with PLAYGROUND. A radical, contemporary interpretation of a centuries-old materials. A particular eye-catcher: ANANTI wood frames and NARA stoneware, designed to perfectly match. Create a dialogue mixing materials! The crackle glazes in soft earth tones are extremely on-trend.

‘Once you realise that there is no such thing as perfect food, only the idea of it, then the true purpose of striving for perfection becomes clear: making people happy. That’s what cooking is all about.’


Bowls are the new plates! 

Starting from the soup kitchens of Asia, they have begun a triumphal march into every kind of international cuisine. They demand a different form of presentation, be it layered, crowded or clearly folded up. The focus is on handmade freshness. NARA and SEA bowls are the perfect solution.

Head-turners with a thermal function.

Original, surprising designs for buffets or amuse-bouches. These double-walled pots, made by hand from borosilicate glass, are perfect for serving hors d’oeuvres, small soups, colourful desserts, ice cream creations and much more in an appealing and exciting way – a treat for the taste buds as well as the eyes!